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COOLING BATH “VITAPLUS”

Takes care of all conditions being met to create a micro environment within the shell, where the animal feels at ease just before packaging.

Model • FKBC-1F Capacity • Up to 2.2 m³/hour    (approx. 5 minutes) Option • Electric control panel, incl.    speed regulator • Seawater chilling unit

This belt cooler is constructed of a basic tank in which a belt conveyor system is mounted. The belt receives the product from the machine (usually the debasing machine) directly in preceding the belt cooler. The water (max. 4°C) is chilled by a separate refrigeration system (exclusive). The product is statically transported during the procedure, so damage is avoided. Retention is 5 minutes. The topside is closed by removable covers, except intake and discharge side. Complete with drain valve, cooling water spray pipes, inspection / cleaning doors and thermometer.

• Maximum shelf life (freshness) of the shellfish product
• Higher and more homogeneous quality of the product
• Maximum return on investment
• Minimum staff required
• Easy to clean and disinfect
• Low maintenance
• Reliable

FRANKEN B.V., J. Weyermanweg 30, 4462 GB Goes, The Netherlands P.O. Box 428, 4460 AV Goes, The Netherlands +31 113 21 62 40 +31 113 22 83 02 www.frankenmachines.com